Könyv Seafood Processing By-Products Se-Kwon Kim

Seafood Processing By-Products

Trends and Applications

Szerző: Se-Kwon Kim
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
57 894 Ft
The seafood processing industry produces a large amount of by-products that usually consist of bioac...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2014
oldal
597
EAN
9781461495895
ISBN
146149589X
Enbook ID
02180782
Súly
1074
Méretek
155 x 235 x 39

Teljes leírás

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.§Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.§

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