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Könyv Seafoods Cesarettin Alasalvar

Seafoods

Quality, Technology and Nutraceutical Applications

Szerző: Cesarettin Alasalvar, Tony Taylor
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: Springer, Berlin
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
37 803 Ft
Seafoods covers selected but most important aspects of fish processing with emphasis on quality, tec...

Információk a könyvről

Szerző
Cesarettin Alasalvar, Tony Taylor
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2002
oldal
224
EAN
9783540424765
ISBN
3540424768
Enbook ID
01563698
Kiadó
Springer, Berlin
Súly
480
Méretek
152 x 229 x 18

Teljes leírás

Seafoods covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the important aspects of practical evaluation of quality and measurement of fish content. Technological aspects concentrate on automation in fish processing, waste water treatment and possible uses of value added products from fish waste. With respect to novel applications of the marine resource the important areas of marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries. It is also of proven value to fish processing professionals, quality managers, processors, nutritional and sensory scientists.

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