Könyv Setting up a Food Drying Business Fabrice Thuillier

Setting up a Food Drying Business

A step-by-step guide

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
6 339 Ft
This guide is designed primarily for people wishing to set up food drying projects. It provides the...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
1999
oldal
112
EAN
9781853394980
ISBN
185339498X
Enbook ID
04298432
Súly
205
Méretek
155 x 233 x 7

Teljes leírás

This guide is designed primarily for people wishing to set up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It will also be of interest to project partners who wish to develop a better understanding of the support that they can give to this sector.It has four separate but complementary chapters: The first chapter sets out the general context when creating a small-scale food drying business; chapter 2 provides a methodological account of the procedures for setting up a project. It covers market identification, technical choices, quality processes and economic analysis; chapter 3 covers the different markets for small-scale drying businesses, including technical notes on the main dryers available; the final chapter examines avenues for improving the profitability of a drying business and adapting dryers to suit different businesses.

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