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Könyv Simple methods for detecting food adulteration John Bower

Simple methods for detecting food adulteration

Szerző: John Bower
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Hansebooks
Elérhetőség: Beszállítói készleten
Küldés 5-8 napon belül
5 719 Ft
Simple methods for detecting food adulteration is an unchanged, high-quality reprint of the original...

Információk a könyvről

Szerző
John Bower
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2017
oldal
132
EAN
9783337201388
ISBN
3337201385
Enbook ID
16499713
Kiadó
Hansebooks
Súly
177
Méretek
140 x 216 x 8

Teljes leírás

Simple methods for detecting food adulteration is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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