Könyv SOURDOUGH MADE SIMPLE ALIZA J. BYRD

SOURDOUGH MADE SIMPLE

A No-Fail Beginner's Guide to Baking Artisan Bread at Home with Easy Starters, Step by Step Recipes, and Foolproof Techniques

Szerző: ALIZA J. BYRD
Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 9-15 napon belül
5 514 Ft
SOURDOUGH MADE SIMPLEA No-Fail Beginner's Guide to Baking Artisan Bread at Home with Easy Starters,...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2026
oldal
140
EAN
9798199339315
Enbook ID
52750183
Súly
343
Méretek
216 x 280 x 8

Teljes leírás

SOURDOUGH MADE SIMPLE

A No-Fail Beginner's Guide to Baking Artisan Bread at Home with Easy Starters, Step by Step Recipes, and Foolproof Techniques


START BAKING ARTISAN BREAD AT HOME WITH CONFIDENCE, EVEN IF YOU HAVE NEVER BAKED BEFORE

Sourdough Made Simple is a beginner friendly guide that takes the confusion out of sourdough baking and replaces it with clear, practical steps anyone can follow.

Instead of complicated baking language or guesswork, you get a simple system that shows you exactly how to build a starter, mix dough, shape bread, and bake consistent, delicious loaves at home.


INSIDE THIS BOOK YOU WILL LEARN

How sourdough works in simple, easy to understand terms
How to create and maintain a strong, active starter
A complete step by step method for baking your first loaf
How to fix common baking problems with confidence
Flexible baking schedules that fit real life routines
Everyday bread recipes, sweet variations, and savory favorites
How to use sourdough discard in creative ways instead of wasting it
Beginner friendly techniques for better texture, crust, and flavor


PERFECT FOR BEGINNERS WHO WANT:

Simple explanations without confusion
Reliable step by step baking guidance
Homemade bread with real artisan quality
A practical system that works in everyday kitchens


START YOUR SOURDOUGH JOURNEY

With the right guidance, sourdough baking becomes less intimidating and more enjoyable.

This book gives you the clarity and structure you need to start baking confidently and improve with every loaf.