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Könyv Starch Structure, Functionality and Application in Foods Shujun Wang

Starch Structure, Functionality and Application in Foods

Szerző: Shujun Wang
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: Springer Verlag, Singapore
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
57 894 Ft
The book summarizes the latest research on starch structures and how these structures occur during f...

Információk a könyvről

Szerző
Shujun Wang
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2020
oldal
179
EAN
9789811506215
Enbook ID
24641423
Kiadó
Springer Verlag, Singapore
Súly
454
Méretek
155 x 235 x 16

Teljes leírás

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch structure and functionality, the phase transition mechanism, the molecular disassembly and self-assembly of starch during food processing and storage and their effects on starch digestion. As such, the book provides a comprehensive overview of starch structure and functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and food processing as well as human nutrition and health..

Érdekelheti

Frustrated

Miz T
4 949 Ft