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Könyv Study of glycemia in patients unable to eat Alain Maiga

Study of glycemia in patients unable to eat

Szerző: Alain Maiga
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Our Knowledge Publishing
Elérhetőség: Beszállítói készleten
Küldés 5-8 napon belül
18 798 Ft
Blood sugar is the amount of glucose in the blood. The consumption of food defined as food is vital...

Információk a könyvről

Szerző
Alain Maiga
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2021
oldal
88
EAN
9786204071411
ISBN
6204071416
Enbook ID
37108719
Kiadó
Our Knowledge Publishing
Súly
141
Méretek
152 x 229 x 5

Teljes leírás

Blood sugar is the amount of glucose in the blood. The consumption of food defined as food is vital for humans. Food is defined in Article 2 of Regulation (EC) No 178/2002 as "a substance or product intended to be, or reasonably expected to be ingested. Several pathologies can impose on patients the inability to eat orally. This inability to eat orally poses a problem in the management, particularly in developing countries, because food, according to Hippocrates, is the first medicine. The objectives of our study were: To describe the clinical, and socio-demographic aspects of patients unable to eat; To determine the frequency of hyperglycemia and hypoglycemia in patients unable to eat in the department; To identify the probable factors of hyperglycemia and hypoglycemia in patients unable to eat in the department of infectious diseases; To compare the blood glucose levels before and after intake of glucose solutions in these patients

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