SUGAR SUBSTITUTE

Name: SUGAR SUBSTITUTE
Brand: LAP LAMBERT Academic Publishing
SKU: 9786200228536
Price: 31592 HUF
Availability: InStock

Szerző: Veeranna Ramesh, R. N. P Singh

Nyelv:

Kötés: Puha kötésű

Kiadó: LAP LAMBERT Academic Publishing

Elérhetőség: Kiadói készleten rendelésre

Küldés 17-27 napon belül

31 592 Ft

Growing interest in health and an aging population has changed the very idea of seeing food technolo...

Információk a könyvről

Szerző

Veeranna Ramesh, R. N. P Singh

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2022

oldal

300

EAN

9786200228536

ISBN

6200228531

Enbook ID

39214599

Kiadó

LAP LAMBERT Academic Publishing

Súly

465

Méretek

150 x 220 x 18

Teljes leírás

Growing interest in health and an aging population has changed the very idea of seeing food technology. Nutritive and non-nutritive sweeteners add to the pleasure of eating. Consumers can enjoy a wide range of sweeteners in a wide variety of foods and beverages. Consumers can incorporate nutritive sweeteners into a healthful eating plan and meet current guidelines for healthful diets. The range of nutritive and nonnutritive sweeteners allows choice in the type and number of sweeteners to include in the diet. The ingredients declaration on the food label provides information to consumers on types of sweeteners contained in food and beverages, although the number of added sugars is not listed in the Nutrition Facts panel. Nonnutritive sweeteners are safe for use within the approved regulations. They can increase the palatability of fruits, vegetables, and whole-grain breads/cereals and thus have the potential to increase the nutrient density of the diet while promoting lower energy intakes. National surveillance of intakes of nonnutritive sweeteners, the foods and beverages, to which they are added, is important to assess whether they assist consumers in meeting recommended dieta.

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