Angol
Originally published in 1926, this book is a detailed look at art and practice of raising and cultivating Sweet Peas. The book contains an exhaustive examination of every aspect of Sweet pea cultur, and is still of great practical use to today's gardener. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include : Sweet Peas: Their Origin, History and Development The Raising of New Varieties Classes of Sweet Peas Cultural Remarks The Cordon or Exhibition System of Culture Out of Doors General Culture Cold Greenhouse Culture Enemies and Diseases of Sweet Peas Sweet Peas for Indoor Decoration Seed Growing and Saving Varieties Sweet Peas of the Future
