Tasting the Past: Recipes from the Second World War to the 1980s

Name: Tasting the Past: Recipes from the Second World War to the 1980s
Brand: The History Press Ltd
SKU: 9780750993876
Price: 5670 HUF
Availability: InStock

Szerző: Jacqui Wood

Nyelv:

Kötés: Puha kötésű

Kiadó: The History Press Ltd

Elérhetőség: Beszállítói készleten

Küldés 14-21 napon belül

5 670 Ft

The many influences of the past on our diet today make the concept of ‘British food’ very hard to de...

Információk a könyvről

Szerző

Jacqui Wood

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2020

oldal

256

EAN

9780750993876

ISBN

0750993871

Enbook ID

33077088

Kiadó

The History Press Ltd

Súly

288

Méretek

198 x 130 x 22

Teljes leírás

The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Second World War to the 1980s documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 120 recipes from the Second World War onwards. Jacqui Wood guides us through the nutritious and pragmatic recipes of wartime Britain, which juggled rationing and shortages to produce delicious food and keep morale high; through the era of convenience food and television chefs in the 1960s; and finally the yuppies and stacked food of the 1980s.

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Tasting the Past: Recipes from the Second World War to the 1980s

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