Texas Seafood

Name: Texas Seafood
Brand: University of Texas Press
SKU: 9781477318034
Price: 13992 HUF
Availability: InStock

A Cookbook and Comprehensive Guide

Szerző: Pj Stoops, Benchalak Srimart Stoops

Nyelv:

Kötés: Kemény kötésű

Kiadó: University of Texas Press

Elérhetőség: Beszállítói készleten

Küldés 14-20 napon belül

13 992 Ft

The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious...

Információk a könyvről

Szerző

Pj Stoops, Benchalak Srimart Stoops

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2019

oldal

320

EAN

9781477318034

ISBN

1477318038

Enbook ID

22379569

Kiadó

University of Texas Press

Súly

794

Méretek

178 x 229 x 25

Teljes leírás

The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but that are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.

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Texas Seafood

A Cookbook and Comprehensive Guide

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