Könyv The Basilisk's Apprentice Clint Wood

The Basilisk's Apprentice

Book One of Three of Monster Butcher's Apprentice Series

Szerző: Clint Wood
Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
3 303 Ft
THE MONSTER BUTCHER'S APPRENTICEBOOK ONE: THE BASILISK'S APPRENTICE---BOOK OVERVIEWA grumpy teenage...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2026
oldal
128
EAN
9798194970957
Enbook ID
54401905
Súly
317
Méretek
216 x 280 x 7

Teljes leírás

THE MONSTER BUTCHER'S APPRENTICE

BOOK ONE: THE BASILISK'S APPRENTICE

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BOOK OVERVIEW

A grumpy teenage butcher, a runaway princess, and a mysterious soldier must hunt a legendary immortal boar-but the real quest is learning to cook with love, forgive the past, and find family in the most unlikely places.

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BACK COVER BLURB

The morning started like any other in Grimble's Monster Butchery-with a scream.

Not Kael's, for once. That was new.

Kael is a fifteen-year-old butcher who'd rather be left alone with his knives and his recipes. But when a runaway princess named Mirabelle crashes into his courtyard wrestling a Basilisk she's named Gerald, his quiet life is turned upside down.

Soon Kael discovers the truth about his father's mysterious death-and the legendary Celestial Boar that took his life. To honor his father's memory, Kael must hunt the Boar, cook it with love, and finish what his father started.

Joined by a washed-up adventurer, a bitter elf, a guilt-ridden dwarf, a mage haunted by the past, a scarred soldier with a secret, and an insufferable scientist who insists on measuring everything, Kael embarks on a journey across the Crystal Desert to the Emberwood-a forest that's always on fire.

But the Boar is not a monster to be slain. It's a guardian to be understood. And the dish Kael must create is not just food-it's a recipe for healing, forgiveness, and finding a family worth fighting for.

The Monster Butcher's Apprentice is a cozy fantasy about cooking monsters, making friends, and learning that sometimes the best way to honor the past is to cook a really, really good meal.