Könyv THE COMPLETE WILD FORAGING GUIDE Walter Hollis

THE COMPLETE WILD FORAGING GUIDE

A Beginner Friendly Field Guide to Safely Identifying 45+ Edible Wild Plants, Avoiding Poisonous Look Alikes, and Cooking Nature's Bounty with 30 Simple Recipes

Szerző: Walter Hollis
Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Várható készletfeltöltés
Küldés 18. 08. 2026
6 144 Ft
Stop walking past dinner.Right now, somewhere within walking distance of where you're reading this,...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2026
oldal
214
EAN
9798192697580
Enbook ID
53525809
Súly
294
Méretek
152 x 229 x 11

Teljes leírás

Stop walking past dinner.

Right now, somewhere within walking distance of where you're reading this, wild food is growing. Dandelion greens in the lawn. Wild garlic along the fence line. Blackberries at the edge of the trail. Most people never see any of it, not because it's rare, but because nobody ever taught them how to look, or how to look safely.

The Complete Wild Foraging Guide is a beginner-friendly, safety-first field guide built to change that, one confirmed plant at a time.

This isn't a book that hands you a plant list and wishes you luck. Every single one of the 45+ edible wild plants inside comes with the same non-negotiable structure: how to identify it with total confidence, exactly which toxic look-alikes to rule out first, when to find it, and how to eat it. No guesswork, no shortcuts around safety, ever.

Inside, you'll find:

  • A complete, repeatable identification method, so you're never relying on a single leaf or a lucky guess
  • 45+ edible wild plants, from forgiving beginner finds like dandelion and purslane to more advanced identifications like wild carrot, covered with the same rigor every single time
  • Real, named toxic look-alikes for every plant, including the ones that matter most, like wild carrot's resemblance to deadly poison hemlock
  • A season-by-season foraging calendar so you always know what to look for, and when
  • 30 simple recipes built specifically around what you'll actually forage, from salads and soups to jams, pickles, and teas
  • A full chapter on foraging ethics and Leave No Trace practices, so the places you forage stay healthy for years to come
  • A quick-reference identification checklist and glossary you can keep bookmarked in the field

Written for total beginners. You don't need a background in botany, a forest nearby, or any prior experience. You need curiosity, a willingness to slow down, and a guide that never assumes you already know the dangerous part.

A hiker looking for a new reason to notice the trail, a parent wanting a screen-free way to connect your kids with nature, or someone simply curious what's actually edible in the world around you, this book gives you a real, safe starting point, and a clear path forward from there.

The trail is waiting. Turn the page.