Könyv The Hungry Ghost Bread Book STEVENS JONATHAN

The Hungry Ghost Bread Book

Szerző: STEVENS JONATHAN
Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
7 512 Ft
Longlisted for the André Simon Award for Food Books for 2024"A beautifully written book by a true ar...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2024
oldal
208
EAN
9781645022602
ISBN
1645022609
Enbook ID
45698627
Súly
567
Méretek
152 x 203 x 25

Teljes leírás

Longlisted for the André Simon Award for Food Books for 2024

"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers

“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect Loaf

For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.

What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.

The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.

Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.

Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:

  • Eight-Grain Bread
  • Fig & Sage Bread
  • Potato-Thyme Fougasse
  • Sesame-Spelt Crackers
  • Rosemary Walnut Scones

The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder.

"The Hungry Ghost feeds more than spirits with its spectacular breads."—Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")

Érdekelheti

4 954 Ft

Healing the Child Within

Charles Whitfield
10 564 Ft

Adventure

Jack London
2 938 Ft
5 216 Ft

Art in Detail

Susie Hodge
9 914 Ft
3 648 Ft

Hebrew Workbook

Miiko Shaffier
5 422 Ft

The Unworthy

Sarah Moses
6 788 Ft
6 628 Ft
4 446 Ft

Chagall

Rainer Metzger
5 422 Ft

Balmoral incident

Alanna Knight
10 363 Ft

The Minchiate Tarot

Brian Williams
11 976 Ft

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták

7 920 Ft

Sewastopol

Lew Tolstoi
10 363 Ft

Kolory zła Tom 4 Żółć

Sobczak Małgorzata Oliwia
3 923 Ft
7 338 Ft

Der Sizilianer

Mario Puzo
6 948 Ft

Sur la montagne

Adrien Candiard
5 583 Ft
5 303 Ft
8 589 Ft

Malefic

Luis Royo Navarro
6 976 Ft