Physiology of the Carbohydrates
Their Application as Food and Relation to Diabetes
Szerző:
F. W. (Frederick William) Pavy
Elérhetőség:
Beszállítói készleten
Küldés 5-8 napon belül
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Ft
The Physiology of the Carbohydrates - Their Application as Food and Relation to Diabetes is an uncha...