Angol
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. `Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day.A collection of substantial and comforting autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes, this is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking. From artichokes, root vegetables and smoked salt to leeks, parsnips and pastry or celeriac, horseradish and pumpernickel, this green follow-up to Greenfeast: spring, summer and the bestselling Eat is for everyone who wants inspiration for quick, filling plant-based suppers using seasonal ingredients.
