Könyv Varietal identification of rice using biochemical and molecular marker Diwakar Singh

Varietal identification of rice using biochemical and molecular marker

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 5-8 napon belül
17 123 Ft
Rice is a staple food crop for half of the world population. Variety identification is a major chall...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2017
oldal
116
EAN
9783330079052
ISBN
3330079053
Enbook ID
16420588
Súly
189
Méretek
150 x 220 x 7

Teljes leírás

Rice is a staple food crop for half of the world population. Variety identification is a major challenge for a rice breeder for genetic improvement of rice crop. Biochemical and Molecular markers are gaining popularity among rice breeders for identification of varieties. This work has been done to test different biochemical and molecular markers to identify rice varieties, genotypes and also to parents and hybrids. Based on this study it has been concluded that isozymes, protein and DNA based molecular markers may be used for exact identification of rice varieties/genotypes.

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