Angol
In Cassidy Reeser's debut cookbook Vegetarian for Dinner, she shares 60 approachable, comforting, and nourishing vegetarian entrées for both experienced vegetarians and flexitarians who are looking to include more plant-based meals in their diet.
From both her experience as a registered dietitian and as the author behind the popular vegetarian food blog Cozy Peach Kitchen, Cassidy knows that putting a balanced dinner on the table night after night can feel intimidating. That's why Vegetarian for Dinner includes a variety of meal ideas for every occasion. From quick 20-minute meals like Honey Garlic Noodles with Stir-Fried Green Vegetables and dinner party favorites like Caramelized Shallot & Mushroom Pasta, to reimagined comfort food classics like "Chicken" Pot Pie with Drop Biscuits, Vegetarian for Dinner will please everyone on the guest list (even if it's just you and your cat).
Cassidy's approach to cooking encourages readers to make her original recipes their own, with a section highlighting how to make many of the recipes vegan, dairy-free or egg-free, as well as how to adapt recipes using the ingredients that are already on hand. Each cookbook section is sorted by cook time, making it easier to choose a recipe that's mindful of your hectic schedule.
