Vit. C, red pepper and oak leaves, physiological & productive of Quail

Name: Vit. C, red pepper and oak leaves, physiological & productive of Quail
Brand: LAP Lambert Academic Publishing
SKU: 9786139871070
Price: 18877 HUF
Availability: InStock

Effect of Vitamin C, Red Pepper and Oak Leaves on Physiological and Productive Performance of Quail

Szerző: Ihsan Tayeb, Narin Sideeq, Saeb Abdul-Rahman

Nyelv:

Kötés: Puha kötésű

Kiadó: LAP Lambert Academic Publishing

Elérhetőség: Beszállítói készleten

Küldés 8-11 napon belül

18 877 Ft

The current study was conducted on the animal production college of agriculture University of Duhok,...

Információk a könyvről

Szerző

Ihsan Tayeb, Narin Sideeq, Saeb Abdul-Rahman

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2018

oldal

116

EAN

9786139871070

Enbook ID

19997482

Kiadó

LAP Lambert Academic Publishing

Súly

191

Méretek

150 x 220 x 7

Teljes leírás

The current study was conducted on the animal production college of agriculture University of Duhok, in order to investigate the effect of supplementation with vitamin C, red pepper (RP) and oak leaves (OL) on some physiological, reproductive and productive parameters of quail. Four hundred eighty quail birds (7 days) were divided into four groups with three replicates / group (40 birds/replicate, the groups were treated from the age of 7 days till the age of 49 days as follows: T1 (control): Reread on standard ration, T2: Reread on standard ration supplemented with vitamin C (300 mg /kg ration). T3: Reread on standard ration supplemented with red pepper crush (5g/kg ration). T4: Reread on standard ration supplemented with oak leaves crush (10 g/kg ration). The results of the current study revealed the following: Significant increase in live body weight (LBW) and body weight gain (BWG) of treatment as compared with control, significant decrease in feed consumption (FC) in vit. C group as compared with control, a significant improvement feed conversion ratio (FCR) in OL group as compared with control and in RP and vit. C groups as compared with OL group.

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Vit. C, red pepper and oak leaves, physiological & productive of Quail

Effect of Vitamin C, Red Pepper and Oak Leaves on Physiological and Productive Performance of Quail

Információk a könyvről

Teljes leírás

Érdekelheti

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták