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Könyv Whey Bhavbhuti M. Mehta

Whey

Composition, Processing, Applications, Health Benefits and Waste Utilization

Szerző: Bhavbhuti M. Mehta, Mamdouh El-Bakry
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Elsevier Science
Elérhetőség: Könyvújdonság
Küldés 01. 08. 2026
68 416 Ft
Whey is a highly nutritive dairy component as well as a major focus of research, both as a functiona...

Információk a könyvről

Szerző
Bhavbhuti M. Mehta, Mamdouh El-Bakry
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2026
oldal
485
EAN
9780443276484
ISBN
044327648X
Enbook ID
50236853
Kiadó
Elsevier Science
Súly
450
Méretek
191 x 235

Teljes leírás

Whey is a highly nutritive dairy component as well as a major focus of research, both as a functional dairy ingredient as well as a dairy by-product. Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers this key concept in dairy science, beginning with the basics of its chemistry and composition and moving into more advanced aspects and applications. The nutritive, bioactive, and functional properties of whey will be covered, as well as its uses in the texture and stability of dairy foods. Finally, whey will be covered as a by-product of foods such as cheese and yogurt where it is overproduced, as well as methods for responsible conversion into valuable products to minimize environmental impact. Written with a student and early-career audience in mind, this work offers a one-stop-shop to all aspects of a key dairy component with exciting potential for future research. This book will particularly benefit graduate and post graduate students, as well as post docs and early career researchers in dairy science, food science, and nutrition. Experienced scientists will also find this book useful as a starting point for new research projects.

  • Offers a complete, one-stop reference for whey, a crucial concept in dairy science and research
  • Covers the composition, nutritional information, applications, and by-products of whey production
  • Includes interdisciplinary contributions from a global team of experts in food sciences, chemistry, pharmaceutical sciences, and related fields

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