Könyv Wine Analysis and Testing Techniques Maria Angeles del Pozo Bayon

Wine Analysis and Testing Techniques

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
75 493 Ft
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad ra...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2024
oldal
315
EAN
9781071636497
Enbook ID
44312209
Súly
675
Méretek
178 x 254

Teljes leírás

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.

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