101-125/1021 termék

1021 elem
Oldal
Növekvő sorrendbe
  1. Developments in Food Engineering
    Developments in Food Engineering Mustapure Sujata Nagnath
    90 928,00 Ft
  2. Food Additive Toxicology
    Food Additive Toxicology Neeraj Neeraj
    90 928,00 Ft
  3. Drying
    Drying Unifem
    7 264,00 Ft
  4. Improving Poultry Meat Quality
    Improving Poultry Meat Quality Petracci Massimiliano
    79 984,00 Ft
  5. Embodied Food Politics
    Embodied Food Politics Carolan Michael S.
    30 080,00 Ft
  6. Quality Determinants in Coffee Production
    Quality Determinants in Coffee Production Louzada Pereira Lucas
    43 328,00 Ft
  7. Introduction to Food Chemistry
    Introduction to Food Chemistry Kontogiorgos Vassilis
    47 968,00 Ft
  8. Elementary Food Science
    Elementary Food Science Owusu-Apenten Richard
    73 472,00 Ft

101-125/1021 termék

1021 elem
Oldal
Növekvő sorrendbe