Classic Russian Cooking

Elena Molokhovets' A Gift to Young Housewives

Szerző: Elena Molokhovets, Joyce Toomre

Nyelv:

Kötés: Puha kötésű

Kiadó: Indiana University Press

Elérhetőség: Beszállítói készleten

Küldés 14-21 napon belül

17 625 Ft

oClassic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of...

Információk a könyvről

Szerző

Elena Molokhovets, Joyce Toomre

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

1998

oldal

704

EAN

9780253212108

ISBN

0253212103

Enbook ID

04870450

Kiadó

Indiana University Press

Súly

1362

Méretek

177 x 254 x 44

Teljes leírás

oClassic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. ItOs the Fanny Farmer and Isabella Beeton of RussiaOs 19th century.O NJulia Child, Food Arts oJoyce Toomre ...has accomplished an enormous task, fully on a part with the original authorOs slave labor. Her extensive preface and her detailed and entertaining notes are marvelous.O NTatyana Tolstaya, New York Review of Books o...should become as much of a classic as the Russian original ...dazzling and admirable expedition into RussiaOs kitchens and cuisine.O NSlavic Review oWhat a delightful discovery this is! ...an astonishing and immensely appealing work that will serve adventurous readers and curious cooks.O NNahum Waxman, Owner, Kitchen Arts & Letters oWhat a joy to be introduced to RussiaOs Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and ODrunkenO plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times.O NBetty H. Fussell, author of I Hear America Cooking First published in 1861, this obibleO of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena MolokhovetsO advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitch and William G. Rosenberg, general editors

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Classic Russian Cooking

Elena Molokhovets' A Gift to Young Housewives

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