Current Developments in Biotechnology and Bioengineering

Name: Current Developments in Biotechnology and Bioengineering
Brand: Elsevier
SKU: 9780128235065
Price: 95625 HUF
Availability: InStock

Technologies for Production of Nutraceuticals and Functional Food Products

Szerző: Amit Rai, Sudhir Singh, Ashok Pandey, Christian Larroche, Carlos Soccol

Nyelv:

Kötés: Puha kötésű

Kiadó: Elsevier

Elérhetőség: Beszállítói készleten

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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceutic...

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Szerző

Amit Rai, Sudhir Singh, Ashok Pandey, Christian Larroche, Carlos Soccol

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2021

oldal

460

EAN

9780128235065

Enbook ID

35448664

Kiadó

Elsevier

Súly

1000

Méretek

191 x 235

Teljes leírás

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to microbial process for production of high value and fermented functional foods. The bioactive compounds derived from foods substrate mainly include bioactive peptides, transformed polyphenols, oligosaccharides, prebiotics, and functional lipids will be presented. The scientific information related to the recombinant microorganisms and their role in production of nutraceutical and functional foods are discussed. The translational aspects of microbial bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial and food biotechnology. Provides a conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectivesOffers information about the inventions and advancement in microbial process development for production of high value nutraceuticals and fermented functional food developmentalIncludes updated references for education and understanding of fermentation technology in functional foods industry

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Current Developments in Biotechnology and Bioengineering

Technologies for Production of Nutraceuticals and Functional Food Products

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