Angol
Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guide lines in the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production and focusses on the different enzyme assisted extraction methods for the extraction of oil and the enzymatic assisted extraction of oil from various sources such as soybean, canola, corn, olive etc. It also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by Lipases. This book is of interest to researchers working in the fields of, Enzymes, oil processing, applied science, and bio-wastes. It is also useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology, and chemical engineering. Includes introduction to oil processing Describes various enzyme assisted extraction techniques Includes production of biodiesel Describes transesterification process
