Könyv Fermented Beverage Production Andrew G.H. Lea

Fermented Beverage Production

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
110 339 Ft
Fermented Beverage Production, Second Edition is an essential resource for any company producing or...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2003
oldal
423
EAN
9780306472756
ISBN
0306472759
Enbook ID
01379487
Súly
1075
Méretek
178 x 254 x 31

Teljes leírás

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

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