Könyv Food Processing and Preservation Neelam Khetarpaul

Food Processing and Preservation

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-18 napon belül
35 184 Ft
Today Food Preservation process has improved constantly. The present book deals with the advanced me...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2015
oldal
564
EAN
9789351240594
ISBN
9351240592
Enbook ID
09327724
Súly
840
Méretek
140 x 216 x 32

Teljes leírás

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.

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