Könyv Nutraceuticals Tariq Altalhi

Nutraceuticals

Sources, Processing Methods, Properties, and Applications

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-18 napon belül
59 524 Ft
Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nut...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2023
oldal
322
EAN
9780443191930
ISBN
044319193X
Enbook ID
41453371
Súly
636

Teljes leírás

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Broken into three parts, the book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture. With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, this book will be a welcomed resource for anyone who wishes to understand nutraceuticals in their industry. Discusses nutraceutical applications and compounds as they relate to human health Explores the production of nutraceuticals Presents current trends in this ever-emerging field

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