Könyv Sugar-Free Baking Sue Simkins

Sugar-Free Baking

Szerző: Sue Simkins
Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 3-5 napon belül
5 107 Ft
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2015
oldal
128
EAN
9781472119889
ISBN
1472119886
Enbook ID
04804733
Súly
100
Méretek
197 x 130 x 8

Teljes leírás

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for: Brownies; Muffins; Sponge cakes and fruit cakes; and Scones, pies and tarts. The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.

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