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Könyv Science of Chocolate Stephen Beckett

Science of Chocolate

Szerző: Stephen Beckett
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Royal Society of Chemistry
Elérhetőség: Beszállítói készleten
Küldés 3-5 napon belül
13 952 Ft
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the comple...

Információk a könyvről

Szerző
Stephen Beckett
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2018
oldal
284
EAN
9781788012355
ISBN
9781788012355
Enbook ID
19392047
Kiadó
Royal Society of Chemistry
Súly
442
Méretek
228 x 153 x 17

Teljes leírás

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

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