History of Food 2e

Szerző: Maguelonne Toussaint-Samat

Nyelv:

Kötés: Kemény kötésű

Kiadó: John Wiley and Sons Ltd

Elérhetőség: Beszállítói készleten alacsony példányszámban

Küldés 11-15 napon belül

15 519 Ft

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint...

Információk a könyvről

Szerző

Maguelonne Toussaint-Samat

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2008

oldal

776

EAN

9781405181198

ISBN

1405181192

Enbook ID

04197741

Kiadó

John Wiley and Sons Ltd

Súly

1708

Méretek

178 x 254 x 40

Teljes leírás

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.* New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more* Tells the story of man's relationship with food from earliest times to the present day* Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date* New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." -New York Times "This book is not only impressive for the knowledge it provides, it is unique in its integration of historical anecdotes and factual data. It is a marvellous reference to a great many topics." -Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. A delight." -Sunday Telegraph "It's the best book when you are looking for very clear but interesting stories. Everything is cross-referenced to an extraordinary degree, which is great because the information given is so complex and interweaving." -The Independent "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." -Times Higher Education Supplement

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History of Food 2e

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