Könyv Homemade Sausage James Peisker

Homemade Sausage

Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Quarry Books
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
8 202 Ft
"The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porte...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2015
oldal
160
EAN
9781631590733
ISBN
1631590731
Enbook ID
09367375
Kiadó
Súly
622
Méretek
212 x 256 x 12

Teljes leírás

"The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.""Homemade Sausage" is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: - Tomato Meat Sauce with Italian- Breakfast Pinwheels- Bangers and Mash- Bratwurst with Sauerkraut and Mustard- Jambalaya with Andouille- Hot Chicken Sausage Sandwich- Chorizo Torta- Merguez with Couscous- Boudin Balls- Cotechinno and Lentils a Italian New Years Dish- Beer-Braised Bratwurst with whole grain mustard and sauerkraut- Roasted Currywurst with spatzle and braised cabbage- Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce"

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