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Könyv Salumi Michael Ruhlman

Salumi

Szerző: Michael Ruhlman
Nyelv: Angol
Kötés: Könyv
Kiadó: WW Norton & Co
Elérhetőség: Beszállítói készleten
Küldés 6-10 napon belül
11 350 Ft
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes...

Információk a könyvről

Szerző
Michael Ruhlman
Nyelv
Angol
Kötés
Könyv - Könyv
Kiadva
2012
oldal
288
EAN
9780393068597
ISBN
0393068595
Enbook ID
01202125
Kiadó
WW Norton & Co
Súly
942
Méretek
214 x 262 x 30

Teljes leírás

The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.

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