Menu
Rendelés állapotának ellenőrzése
Kapcsolat
Könyv The Perfect Scoop David Lebovitz

The Perfect Scoop

Szerző: David Lebovitz
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: Ten Speed Press
Elérhetőség: Beszállítói készleten
Küldés 3-6 napon belül
7 888 Ft
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a f...

Információk a könyvről

Szerző
David Lebovitz
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2018
oldal
272
EAN
9780399580314
ISBN
039958031X
Enbook ID
16786701
Kiadó
Ten Speed Press
Súly
1156
Méretek
205 x 260 x 23

Teljes leírás

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.

This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle).

Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Érdekelheti

Perfect Scoop, Revised and Updated

David Lebovitz
3 855 Ft

Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood

Hengstenberg
6 615 Ft

Jude's Ice Cream & Desserts

Chow Mezger
9 291 Ft

Rough Guide to Berlin (Travel Guide with Free eBook)

Rough Guides
6 615 Ft

L'Appart

David Lebovitz
5 664 Ft

French Boulangerie

Ferrandi Paris
11 489 Ft

Sally's Baking Addiction

Sally McKenney
7 339 Ft

Frozen Desserts

The Culinary Institute of America (CIA)
18 953 Ft

The Elements of Pizza

Ken Forkish
9 546 Ft

Sweet Enough: A Baking Book

ROMAN ALISON
9 407 Ft

Ultimate Ice Cream Book

Bruce Weinstein
5 083 Ft

Chocolate

Ferrandi Paris
9 662 Ft

Japanese Home Cooking

Sonoko Sakai
10 667 Ft

Drawing for Illustration

MARTIN SALISBURY
11 587 Ft

Fruits and Nuts

FERRANDI Paris
10 113 Ft

L'Appart

David Lebovitz
4 717 Ft

Amorino Guide to Gelato

Bob Mitchell
5 865 Ft

Ice Cream and Frozen Desserts: A Commercial Guide to Production & Marketing

M. Stogo
36 731 Ft

Six Seasons

Joshua McFadden
10 667 Ft

Perfect Loaf

Maurizio Leo
10 823 Ft

Condiment Book

Claire Dinhut
6 093 Ft

Caketopia

Wilson
6 544 Ft

Game Master's Book of Traps, Puzzles and Dungeons

Jeff Ashworth
7 053 Ft

Gelupo Gelato

Jacob Kenedy
5 128 Ft

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták

VAN LEEUWEN ARTISAN ICE CREAM

LAURA O'NEILL
9 407 Ft

Italian Artisanal Gelato According to Donata Panciera

Donata Panciera
15 424 Ft

Hello, My Name Is Ice Cream

Dana Cree
8 161 Ft

Ready for Dessert

David Lebovitz
7 066 Ft

Ice Cream

H. Douglas Goff
36 360 Ft

Gelato Fiasco

Joshua Davis
8 710 Ft

Eclairs: Easy, Elegant and Modern Recipes

Christophe Adam
7 321 Ft

Mastering Artisan Italian Gelato: Recipes and Techniques

Gary J Mihalik
12 748 Ft

Italian Cooking School, Ice Cream

The Silver Spoon Kitchen
5 865 Ft

Ice Cream Recipe Book: 100 Best and Delicious Ice Cream Recipes

Inna Volia
4 293 Ft

Gelato and Gourmet Frozen Desserts - A Professional Learning Guide

Luciano Ferrari
6 571 Ft

Ice Creams, Sorbets and Gelati

CAROLINE WEIR
7 379 Ft

Salt and Straw Ice Cream Cookbook

Tyler Malek
8 161 Ft

My Paris Kitchen

David Lebovitz
10 113 Ft

Ciao Bella Book of Gelato and Sorbetto

Danilo Zecchin
7 066 Ft

The Complete Cuisinart Homemade Frozen Yogurt, Sorbet, Gelato, Ice Cream Maker Book: 100 Decadent and Fun Recipes for your 2-Quart ICE-30BC

Jessica Peters
6 459 Ft

Tarts Anon

Catherine Way
10 055 Ft

Drinking French

David Lebovitz
8 161 Ft

Tacos

Chris Whitney
5 083 Ft

Tacos

Jordana Rothman
10 113 Ft

Incredible Vegan Ice Cream

Deena Jalal
6 289 Ft

Science of Baking

Matt Adlard
8 867 Ft

The Great Gelato Recipe Book: Tons of Delicious, Decadent Gelato Recipes for Every Occasion

Thomas Kelly
4 051 Ft

French Patisserie

Ferrandi Paris
17 028 Ft