Könyv Salami Gerhard Feiner

Salami

Practical Science and Processing Technology

Szerző: Gerhard Feiner
Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Kiadói készleten rendelésre
Küldés 28-34 napon belül
30 625 Ft
Salami: Practical Science and Processing Technology is a one of a kind reference covering all types...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2016
oldal
230
EAN
9780128095980
ISBN
0128095989
Enbook ID
02983780
Súly
374
Méretek
152 x 212 x 12

Teljes leírás

Salami: Practical Science and Processing Technology is a one of a kind reference covering all types of salami products from around the world and includes all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes to obtain products which are safe to eat and produced in an efficient manner. It’s a comprehensive resource that combines a scientific and hands-on approach useful to those in the industry as well as students in meat science. The purpose of this book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control and research and development managers. Provides food safety summaries at the end of each chapterIncludes detailed information on the composition and function of raw meat, additives, and technologiesPresents recipes to describe how salami is produced by linking theory and science with the process of making salami to avoid faulty products and how to control food safety etc.

Érdekelheti

Salami

Gerhard Feiner
30 665 Ft

Les Paul - 70 Years

Julien Bitoun
11 517 Ft
13 593 Ft

Koji Alchemy

Rich Shih
9 424 Ft
83 379 Ft
24 694 Ft
109 413 Ft

French Patisserie

Ferrandi Paris
17 090 Ft

Mouthfeel

Mouritsen
21 309 Ft
7 792 Ft

Wiccapedia

Leanna Greenaway
5 972 Ft
753 682 Ft
44 043 Ft

The Art of Fermentation

Sandor Ellix Katz
10 693 Ft
6 200 Ft

The Talent Code

Daniel Coyle
4 434 Ft

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták

Salumi

Michael Ruhlman
11 486 Ft

Charcuterie

Michael Ruhlman
11 531 Ft

Charcuterie Diary

PETER J BOOTH
23 685 Ft
7 846 Ft
5 972 Ft

Home Charcuterie

Paul Thomas
7 792 Ft

Noma 2.0

René Redzepi
19 547 Ft

Gastronomy of Italy

Anna Del Conte
12 925 Ft

Momofuku

David Chang
10 719 Ft

Math for the Professional Kitchen

The Culinary Institute of America (CIA)
13 575 Ft
14 230 Ft
15 781 Ft

Noma

René Redzepi
19 861 Ft