Könyv How Baking Works James Morton

How Baking Works

Szerző: James Morton
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 3-5 napon belül
11 641 Ft
Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2015
oldal
256
EAN
9780091959906
ISBN
009195990X
Enbook ID
04491536
Súly
944
Méretek
196 x 256 x 27

Teljes leírás

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.

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