Könyv Professional Restaurant Manager, The Jack D. Ninemeier

Professional Restaurant Manager, The

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 5-8 napon belül
54 538 Ft
The Professional Restaurant Manager covers the topics all restaurant managers must know to be succes...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2013
oldal
336
EAN
9780132739924
ISBN
0132739925
Enbook ID
04502644
Súly
710
Méretek
278 x 216 x 12

Teljes leírás

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

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