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Könyv Institut Paul Bocuse Gastronomique Institut Paul Bocuse

Institut Paul Bocuse Gastronomique

The Definitive Step-By-Step Guide to Culinary Excellence

Szerző: Institut Paul Bocuse
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: Octopus Publishing Group
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
27 476 Ft
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated,...

Információk a könyvről

Szerző
Institut Paul Bocuse
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2016
oldal
720
EAN
9780600634171
ISBN
0600634175
Enbook ID
02972032
Kiadó
Octopus Publishing Group
Súly
3490
Méretek
240 x 274 x 60

Teljes leírás

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

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