Könyv Catering - A Guide to Managing a Successful Business Operation 2e Bruce Mattel

Catering - A Guide to Managing a Successful Business Operation 2e

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 9-15 napon belül
18 256 Ft
From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2015
oldal
320
EAN
9781118137970
ISBN
1118137973
Enbook ID
05074018
Súly
688
Méretek
242 x 199 x 23

Teljes leírás

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

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