Könyv Bread - A Baker's Book of Techniques and Recipes, 3e Jeffrey Hamelman

Bread - A Baker's Book of Techniques and Recipes, 3e

Szerző: Jeffrey Hamelman
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 9-15 napon belül
21 277 Ft
When Bread was first published in 2004, it received the Julia Child Award for best First Book from t...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2021
oldal
528
EAN
9781119577515
ISBN
1119577519
Enbook ID
35336855
Súly
1412
Méretek
261 x 210 x 31

Teljes leírás

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

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