Könyv Advanced Bread and Pastry Michel Suas

Advanced Bread and Pastry

Szerző: Michel Suas
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 3-5 napon belül
36 838 Ft
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2008
oldal
1056
EAN
9781418011697
ISBN
141801169X
Enbook ID
04216382
Súly
3108
Méretek
224 x 198 x 20

Teljes leírás

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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