Menu
Rendelés állapotának ellenőrzése
Kapcsolat
Könyv Crumb Richard Bertinet

Crumb

Szerző: Richard Bertinet
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: Octopus Publishing Group
Elérhetőség: Beszállítói készleten
Küldés 3-5 napon belül
10 901 Ft
Learn how to bake a range of delicious sweet and savoury recipes from Manchego & Chorizo Cornbread,...

Információk a könyvről

Szerző
Richard Bertinet
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2019
oldal
224
EAN
9780857835062
ISBN
9780857835062
Enbook ID
19428636
Kiadó
Octopus Publishing Group
Súly
1078
Méretek
208 x 267 x 28

Teljes leírás

Learn how to bake a range of delicious sweet and savoury recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns.

Érdekelheti

Sourdough School

Vanessa Kimbell
9 916 Ft

Crumb

Richard Bertinet
1 696 Ft

Rye Baker

Stanley Ginsberg
11 572 Ft

Pastry

Richard Bertinet
5 678 Ft

Professional Bread Baking

Hans Welker
20 615 Ft

Bread Revolution

Peter Reinhart
8 787 Ft

Living Bread

Daniel Leader
11 572 Ft

Jam Session

Joyce Goldstein
7 374 Ft

Momofuku

David Chang
10 757 Ft

Mezze Cookbook

Salma Hage
11 558 Ft

Flour Lab

Adam Leonti
15 049 Ft

Matty Matheson: A Cookbook

Matty Matheson
11 572 Ft

Bella Poldark

Winston Graham
3 982 Ft

Modernist Pizza

Francisco Migoya
125 690 Ft

Bread Earth and Fire: Earth Ovens and Artisan Breads

Stuart Silverstein
7 064 Ft

Tartine Bread

Chad Robertson
11 671 Ft

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell
8 787 Ft

Advanced Bread and Pastry

Michel Suas
36 109 Ft

Koji Alchemy

Rich Shih
9 457 Ft

Pizza Czar

Molly Tavoletti
9 916 Ft

Mastering Bread

Marc Vetri
10 186 Ft

Meat Illustrated

America's Test Kitchen
12 971 Ft

On Eating Insects

Joshua Evans
15 909 Ft

Taste of Bread

Raymond Calvel
54 042 Ft

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták

Dough: Simple Contemporary Bread

Richard Bertinet
7 819 Ft

Crust

Richard Bertinet
7 819 Ft

Pastry

Richard Bertinet
13 583 Ft

Patisserie Maison

Richard Bertinet
13 583 Ft

Bread - A Baker's Book of Techniques and Recipes, 3e

Jeffrey Hamelman
22 671 Ft

The Bread Baker's Apprentice

Peter Reinhart
11 499 Ft

Italian Baker, Revised

Carol Field
10 744 Ft

Sourdough by Science - Understanding Bread Making for Successful Baking

Karyn Lynn Newman
10 186 Ft

Flour Water Salt Yeast

Ken Forkish
11 230 Ft

Evolutions in Bread

Forkish
10 186 Ft

Elements of Pizza

Ken Forkish
9 614 Ft

Perfect Loaf

Maurizio Leo
11 099 Ft

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse
28 047 Ft

The Pizza Bible

Tony Gemignani
8 202 Ft

Crust

BERTINET RICHARD
7 392 Ft

Pasta Masterclass

Zielonka
10 127 Ft

Ottolenghi: The Cookbook

Yotam Ottolenghi
10 627 Ft

Under Pressure

Thomas Keller
21 343 Ft

Sourdough School: Sweet Baking

Vanessa Kimbell
10 127 Ft

Fish Butchery: Mastering the Catch, Cut, and Craft

NILAND JOSH
12 125 Ft

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg
12 971 Ft

Bread Bible

Rose Levy Beranbaum
11 572 Ft

Mastering Pizza

Marc Vetri
8 957 Ft

Good Things

Aya Brackett
10 487 Ft