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Könyv Le Guide Culinaire A. Escoffier

Le Guide Culinaire

The Complete Guide to the Art of Modern Cookery

Szerző: A. Escoffier, H. L. Cracknell, R. J. Kaufmann
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: John Wiley & Sons Inc
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
22 613 Ft
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and...

Információk a könyvről

Szerző
A. Escoffier, H. L. Cracknell, R. J. Kaufmann
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2011
oldal
646
EAN
9780470900277
ISBN
047090027X
Enbook ID
10999420
Kiadó
John Wiley & Sons Inc
Súly
1608
Méretek
197 x 254 x 38

Teljes leírás

Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921.

Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.

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