Menu
Rendelés állapotának ellenőrzése
Kapcsolat
Könyv Advanced Professional Pastry Chef 4e Bo Friberg

Advanced Professional Pastry Chef 4e

Szerző: Bo Friberg
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: John Wiley & Sons Inc
Elérhetőség: Beszállítói készleten alacsony példányszámban
Küldés 11-15 napon belül
26 128 Ft
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced...

Információk a könyvről

Szerző
Bo Friberg
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2003
oldal
864
EAN
9780471359265
ISBN
0471359262
Enbook ID
04478541
Kiadó
John Wiley & Sons Inc
Súly
2746
Méretek
227 x 283 x 47

Teljes leírás

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

Érdekelheti

Opera Patisserie

Cedric Grolet
17 125 Ft

Patisserie

Christopher Felder
15 800 Ft

Fundamental Techniques of Classic Pastry Arts

French Culinary Institute French Culinary Institute
5 157 Ft

Paris Pastry Club

Fanny Zanotti
8 576 Ft

Plating for Gold - A Decade of Desserts from the World and National Pastry Team Championships

Tish Boyle
15 184 Ft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition

The Culinary Institute of America (CIA)
15 629 Ft

Chocolate

Ferrandi Paris
9 717 Ft

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell
8 774 Ft

Le Cordon Bleu Chocolate Bible

Le Cordon Bleu
13 563 Ft

Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs

Blanc
11 653 Ft

50 French Pastries for Home Bakers

Kelly Johnson
7 934 Ft

Hello, My Name Is Ice Cream

Dana Cree
8 208 Ft

Elements of Dessert

Francisco J Migoya
18 518 Ft

Tartine Bread

Chad Robertson
11 653 Ft

Fundamental Techniques of Classic Pastry Arts

French Culinary Institute
23 150 Ft

On Food and Cooking

Harold McGee
14 344 Ft

Professional Cooking

Wayne Gisslen
48 779 Ft

The Advanced Art of Baking and Pastry

Chlebana
30 360 Ft

The Jewelry Book

GRANT MELANIE
22 696 Ft

The Professional Chef

The Culinary Institute of America (CIA)
34 021 Ft

National Geographic A Diver's Guide to the World

Carrie Miller
8 774 Ft

Genetics For Dummies, 4th Edition

Fester Kratz
5 220 Ft

Bouchon Bakery

T. Keller
15 800 Ft

Everyone Can Bake

Dominique Ansel
11 653 Ft

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták

Professional Pastry Chef - Fundamentals of Baking and Pastry 4e

Bo Friberg
27 094 Ft

Larousse Patisserie and Baking

Larousse
17 907 Ft

Professional Baking, 8th Edition

Wayne Gisslen
56 686 Ft

Baking and Pastry - - Mastering the Art and Craft, 3e

Culinary Institute of America (CIA)
28 334 Ft

Le Cordon Bleu Pastry School

Le Cordon Bleu
13 563 Ft

The Pastry Chef Handbook (Revised Edition)

Pierre Paul Zeiher
25 486 Ft

French Patisserie

Ferrandi Paris
15 800 Ft

How Baking Works - Exploring the Fundamentals of Baking Science, 3e

Paula I. Figoni
17 264 Ft

SIFT

Nicola Lamb
10 611 Ft

Modern French Pastry

Cheryl Wakerhauser
7 664 Ft

Fruit: The Art of Pastry

Cedric Grolet
14 344 Ft

Advanced Bread and Pastry

Michel Suas
36 043 Ft

Advanced Art of Pastry

R. A. Chlebana
26 182 Ft

Flour Water Salt Yeast

Ken Forkish
5 872 Ft

Eclairs: Easy, Elegant and Modern Recipes

Christophe Adam
7 363 Ft

Le Cordon Bleu Bakery School

Le Cordon Bleu
13 563 Ft

The Art of French Pastry

Jacquy Pfeiffer
12 952 Ft

Art of Modern Cakes

Heidi Holmon
17 152 Ft

Modern Sugar Flowers Volume 2

Jacqueline Butler
7 934 Ft

Patisserie at Home

Melanie Dupuis
14 344 Ft

Wafer Paper Cakes

Stevi Auble
7 094 Ft

Little Tarts

Meike Schaling
7 808 Ft

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Mick Burke
22 835 Ft

Pastry Love

Joanne Chang
8 360 Ft