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Könyv Advanced Professional Pastry Chef 4e Bo Friberg

Advanced Professional Pastry Chef 4e

Szerző: Bo Friberg
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: John Wiley & Sons Inc
Elérhetőség: Beszállítói készleten alacsony példányszámban
Küldés 11-15 napon belül
26 563 Ft
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced...

Információk a könyvről

Szerző
Bo Friberg
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2003
oldal
864
EAN
9780471359265
ISBN
0471359262
Enbook ID
04478541
Kiadó
John Wiley & Sons Inc
Súly
2746
Méretek
227 x 283 x 47

Teljes leírás

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

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